How we trade.

We are a bulk Himalayan pink salt supplier in Pakistan, sourcing primarily direct from PMDC-leased mines with no trading layer between the mine and your container. Where we draw on other local suppliers we test the material and keep you informed.

Over 100 tonnes of Himalayan pink salt per month, across coarse, fine, edible and chunk grades.

Lead time depends on grade, order volume, packaging and destination port. Tell us what you need and we confirm a date in writing before you commit.

The edible grade carries PMDC certification. That certification is product-level on the edible grade, not company-wide. Batches are PCSIR tested and an independent laboratory report is available on request.

25 kg and 50 kg PP export bags, 500 g and 1 kg branded retail packs, or a custom size you specify. 50 kg is the largest bag we fill.

Yes. We supply wholesale pink salt for private label: your branding on bulk packaging and on 500 g / 1 kg retail packs under our registered brand. Local distribution is live and export is to follow.

FOB is our usual basis, loading at Karachi or Port Qasim depending on the booking. CIF is available on request, and we quote other terms to your requirement.

There is no fixed minimum. Tell us the volume, grade and packaging you need and we quote to it.

Yes. The salt is halal certified, and the edible grade also carries PMDC certification.

No. Salt cannot support microbial growth, so kept sealed and dry it keeps indefinitely. Codex CXS 1-1985 4.7.1(vii) lists non-iodised food grade salt among the foods that need no date of minimum durability, and EU Regulation 1169/2011 Annex X names cooking salt in the same terms. Our retail packs carry a packing date and a lot number rather than a best-before date.

Salt, including table salt and pure sodium chloride, sits under HS heading 2501. The national subheading differs by destination, so your customs broker confirms the exact classification. We issue the commercial invoice and packing list against whatever your import agent specifies.

No, it is supplied non-iodised. Iodine carries through into curing, pickling and fermenting, so buyers in those categories generally specify non-iodised salt. If you need an iodised grade, tell us and we quote it separately.

Himalayan pink salt is mined rock salt that is crushed and graded rather than refined. The colour comes from the rock it is mined from, not from an added colourant, and no anti-caking agent is added. Chemically it is still predominantly sodium chloride and is used in the same quantities as any other salt.

Yes. We ship to Karachi and across Pakistan under our own registered salt brand, alongside export orders.

Coarse, fine, edible and chunk grades, crushed and graded in-house at our Khanewal plant. Tell us the granulation your line needs and we confirm against your written specification before you commit.